Cocktails
Ingredients:
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
Good Day Sacramento Featured Cocktails
California Gold was featured on Channel 31 show Good Day Sacramento NOV 30TH 2015, a great way to start your day. Check out the clips from the show. Good Day Sacramento!
MEXICALI GOLD COFFEE
*Make Cocktail in a Coffee Mug
.5oz - Piloncillo Cinnamon Simple. Sweettooth? add another .5oz of simple (see Below for recipe.)
2 dash - Amargo Chuncho Bitters
1.5oz - California Gold
Fill with Coffee & Top With Whip Cream
Garnish - Grated Cinnamon & a Cherry
GOLD FASHION
*Make Cocktail in a Single Rocks Glass
1/2 Candied Orange Wheel or Long Orange Peel
1 or 2 Candied Cherries - Amarena Fabbri (The Blacksmiths of Black Cherries)
2 dash - Angustura
Muddle Lightly
1.5 - 2oz - California Gold
3 to 4 Ice Cubes
Stir
Garnish - 1/2 Candied Orange Wheel or Cherrie
PILONCILLO CINNAMON SIMPLE
3 Cups of Water
3 Cones of Piloncillo
5 Sticks of Cinnamon
10 Whole Cloves
Bring ingredients to a simmer and all the piloncillo is melted down.
Signature Cocktails
EUREKA!
Made@ Hotsy Totsy - Albany. By Jessica Maria
I'm a paragraph. Click here to add your own text and edit me. I’m a EUREKA!
.5oz - Creme Noyaux
.5oz - Maraschino
.5oz - Lime
1oz - Grapefruit
1.5oz - California Gold
dash of Angostura
shaken, served neat
in a cocktail glass
garmished with mint
YAYA'S GOLD CUP
By Vita Simone - Benjamin Cooper - SF, Prizefighter - Emeryville, Dogwood & soon come Copper Spoon - Oakland
YAYA'S GOLD CUP
.5oz - Lemon
.5oz - Zucco
.25oz - Simple Syrup
1.5oz - California Gold
3 - Strawberries
muddle strawberries,
and ingredients, shaken,
served neat in a cocktail
glass, garnished with
mint.
GOLD SIPPER
By Vita Simone - Benjamin Cooper - SF, Prizefighter - Emeryville, Dogwood & soon come Copper Spoon - Oakland
GOLD SIPPER
.25oz - Cocchi Americano
.5oz - Bonal
1oz - California Gold
stil, serves neat in a
cocktail glass garnish
with lemon peel
MISTER YELLOW
Made @ Drexl Bar - Oakland. By Howie Slater
MISTER YELLOW
.75oz - Lemon
.75oz - Benedictine
.75oz - Yellow Chartreuse
.75oz - California Gold
served neat, garnish with
orange twist
CALIFORNIA GOLD SMASH
made @ Tigerlily - Berkeley. By Polina Kharnas
CALIFORNIA GOLD SMASH
.5oz - Lemon
.5oz - Lime
1oz - Simple Syrup
1.5oz - California Gold
7 mint leafs
muddle mint leafs with lemon,
lime simple, add spirit. Shaken,
served neat in coupe glass,
garnish with mint leaf
25 BALLING
made @ Eastbay Spice Company - Berkeley. By Jared Berry
A BLACK MILE TO THE SUN
This creation was made at East Bay Spice Company during the Summer months. At first glance I thought this was a cocktail more fitting for the Winter months. But I was proven wrong. A Black Mile To The Sun, a spirit focus cocktail that will refresh and inspire in any season. Ask for it by name when you visit.
1.5 oz Cynar
1 oz California Gold
2 dashes of St George Absinthe
1 dash of salt solution
Jenny Making A Black Mile To The Sun @ East Bay Spice Company
25 BALLING
.5oz - Aperol
.5oz - Dry Sherry
.5oz Averna
1.5oz California Gold
stirred served in a
cocktail glass, with
orange peel
