Cocktails

Ingredients:

1 pound sweet Italian sausage

3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves

1/2 teaspoon fennel seeds

1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese

Good Day Sacramento Featured Cocktails

California Gold was featured on Channel 31 show Good Day Sacramento NOV 30TH 2015, a great way to start your day. Check out the clips from the show. Good Day Sacramento!

MEXICALI GOLD COFFEE

*Make Cocktail in a Coffee Mug

.5oz - Piloncillo Cinnamon Simple. Sweettooth? add another .5oz of simple (see Below for recipe.)

2 dash - Amargo Chuncho Bitters

1.5oz - California Gold

Fill with Coffee & Top With Whip Cream

Garnish - Grated Cinnamon & a Cherry

GOLD FASHION

*Make Cocktail in a Single Rocks Glass

1/2 Candied Orange Wheel or Long Orange Peel

1 or 2 Candied Cherries - Amarena Fabbri (The Blacksmiths of Black Cherries)

2 dash - Angustura

Muddle Lightly

1.5 - 2oz - California Gold

3 to 4 Ice Cubes

Stir

Garnish - 1/2 Candied Orange Wheel or Cherrie

PILONCILLO CINNAMON SIMPLE

3 Cups of Water

3 Cones of Piloncillo

5 Sticks of Cinnamon

10 Whole Cloves

Bring ingredients to a simmer and all the piloncillo is melted down.

Signature Cocktails

EUREKA!

Made@ Hotsy Totsy - Albany. By Jessica Maria

I'm a paragraph. Click here to add your own text and edit me. I’m a EUREKA!

.5oz - Creme Noyaux

.5oz - Maraschino

.5oz - Lime

1oz - Grapefruit

1.5oz - California Gold

dash of Angostura

shaken, served neat

in a cocktail glass

garmished with mint

YAYA'S GOLD CUP

By Vita Simone - Benjamin Cooper - SF, Prizefighter - Emeryville, Dogwood & soon come Copper Spoon - Oakland

YAYA'S GOLD CUP

.5oz - Lemon

.5oz - Zucco

.25oz - Simple Syrup

1.5oz - California Gold

3 - Strawberries

muddle strawberries,

and ingredients, shaken,

served neat in a cocktail

glass, garnished with

mint.

GOLD SIPPER

By Vita Simone - Benjamin Cooper - SF, Prizefighter - Emeryville, Dogwood & soon come Copper Spoon - Oakland

GOLD SIPPER

.25oz - Cocchi Americano

.5oz - Bonal

1oz - California Gold

stil, serves neat in a

cocktail glass garnish

with lemon peel

MISTER YELLOW

Made @ Drexl Bar - Oakland. By Howie Slater

MISTER YELLOW

.75oz - Lemon

.75oz - Benedictine

.75oz - Yellow Chartreuse

.75oz - California Gold

served neat, garnish with

orange twist

CALIFORNIA GOLD SMASH

made @ Tigerlily - Berkeley. By Polina Kharnas

CALIFORNIA GOLD SMASH

.5oz - Lemon

.5oz - Lime

1oz - Simple Syrup

1.5oz - California Gold

7 mint leafs

muddle mint leafs with lemon,

lime simple, add spirit. Shaken,

served neat in coupe glass,

garnish with mint leaf

25 BALLING

made @ Eastbay Spice Company - Berkeley. By Jared Berry

A BLACK MILE TO THE SUN

This creation was made at East Bay Spice Company during the Summer months. At first glance I thought this was a cocktail more fitting for the Winter months. But I was proven wrong. A Black Mile To The Sun, a spirit focus cocktail that will refresh and inspire in any season. Ask for it by name when you visit.

1.5 oz Cynar

1 oz California Gold

2 dashes of St George Absinthe

1 dash of salt solution

Jenny Making A Black Mile To The Sun @ East Bay Spice Company

25 BALLING

.5oz - Aperol

.5oz - Dry Sherry

.5oz Averna

1.5oz California Gold

stirred served in a

cocktail glass, with

orange peel